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Abadengo Special Selection


Description: This wine is the perfect combination of two special grape varieties, Bruñal and Juan Garcia (15% Bruñal and 85% Juan García), all of them have been selected and harvested by hand from vines aged from 60 to 70 years. Fermentation takes place in a conical frustum 1500-litre shaped tank made of wood. The wine matures in French and Romanian oak barrels for 24 months and then sleeps at least another 36 months in bottle before being sold. Alcohol content 14º.

Type: 24 months in French and Romanian oak barrels and sleeps 36 months in bottle.

Packing: Bottle 75 cl.

Service: 16º-18º degrees. Decant 1 hour before serving.

Taste, Analysis ... Cherry middle layer color.
Powerful nose with aromas of maturing, blending perfectly balanced red fruit compote with aging tones (spices like cloves and nutmeg), appearing the nuances of the variety Bruñal and cocoa. It explodes in the nose giving intense large exquisite aromas.
The palate step is light, smooth, without edges, blending flavors of stewed red fruit, balsamic plum, clove, cinnamon and cocoa. The aftertaste is long, elegant and pleasant, feeling the great balance in all phases of tasting, leaving achieved fullness of a friendly wine that represents a pleasure for the senses.

Expert Corner ... This wine can be served with red meat, cooked poultry (duck and chicken), beef, veal, stewed meat with condiments (curry, pepper and spices) and cured aged cheeses. It is also a magnificent complement as a dessert wine (both sweet and savory flavors).


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