Abadengo Reserva 2008
Description: Made from Juan García grapes specially selected from vineyards over sixty years old.This wine fermentated in a conical frustum 1500-litre shaped tank made of wood for 10-15 days.Always 28ºC controlled temperature and using only native yeast. The malolactic fermentation takes place in stainless steel tank. The wine matures in French oak barrels during 12 months. Alcohol content 14.5º.
Type: Red wine Reserve
Packing: Bottle 75 cl.
Service: 16º-18º degrees.
Taste, Analysis ... Middle layer bright and cherry color, with a slightly orange crown. Different nose,with flavored balsamic cherries in liqueur, hints of toffee, mineral. the palate has red fruit flavour, creamy, coffee.Long and balanced aftertaste.
Expert Corner ... Silver Medal in the category of red wines at International Wine Guide 2014.
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